Monday, August 15, 2011

If you try it, let me know.

Okay, here is the recipe for the Creamy Baked Ziti from my last post:
 
4 cups ziti pasta, uncooked
1 26 oz. jar marinara sauce
1 14 1/2 oz. can diced tomatoes, undrained
6 oz cream cheese, cubed
3/4 cup sour cream
2 8 oz package of shredded mozzarella cheese 
1/3 cup grated parmesan cheese
 
 
Heat oven to 375
 
Cook pasta in large sauce pan as directed on package.  Remove from pan; drain.  Add marinara sauce, tomatoes, and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently.  Return pasta to pan; mix well.
 
Layer half the pasta mixture in 13x9-inch baking dish; cover with a layer of sour cream, l cup mozzarella and remaining pasta mixtue.  Top with remaining mozzarella and Parmesan. 
 
Bake 20 min. or until cheese is melted and is browning.
 
This is a yummy recipe.  If you try it, let me know.

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